Here's the finished smoker project. I fired it up on Sunday. It got up to 250 degrees in less than ten minutes. Now I just need to get better at holding temp for a sustained period. Hopefully next weekend I'll put some real eats in it and go to town! I'm looking forward to learning more about using it and figuring out how to make some world class bbq!
Devin, Head Drinker, BourbonDrinker.com