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Unread 04-10-2010, 03:36 PM   #89
Big Frank
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Join Date: 08-21-09
Location: Meredith NH
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Default 1st MOINK Balls

My 1st MOINK Balls. Homemade balls wrapped with bacon,sprinkled with my rub and glazed with Sweet Baby Ray's. I cooked them on the Weber over indirect heat. Reglazed before serving. I also did a meatloaf and stuffed peppers.
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Frank

Primo Oval XL - Backwoods Chubby - 22.5" WSM -Brinkman Smoke N Pit - Camerons Stovetop Smoker
22" weber x 3 - Weber Genesis S-330 - Turkey Fryer
Super-Fast Splash-Proof RED Thermapen
Imbas Certified MOINK Baller

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