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Unread 04-10-2010, 01:06 PM   #9
Rich Parker
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Join Date: 06-20-09
Location: Grand Rapids, MI
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Quote:
Originally Posted by Philly-QueMaster View Post
I understood.....I have probed for tenderness and it feels like butter throughout most of the brisket. I just pulled it off and put it in a cooler with towels to rest for an hour or so. I'm keeping my fingers crossed that it turns out good. It sure smells good! I'll post pics later on.
Nice!

Let us know how it turned out.
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