Quote:
Originally Posted by Philly-QueMaster
I understood.....I have probed for tenderness and it feels like butter throughout most of the brisket. I just pulled it off and put it in a cooler with towels to rest for an hour or so. I'm keeping my fingers crossed that it turns out good. It sure smells good! I'll post pics later on.
|
Nice!
Let us know how it turned out.