Originally Posted by Philly-QueMaster
I understood.....I have probed for tenderness and it feels like butter throughout most of the brisket. I just pulled it off and put it in a cooler with towels to rest for an hour or so. I'm keeping my fingers crossed that it turns out good. It sure smells good! I'll post pics later on.
It's going to be great! It sounds like you did everything right. What did you use for a rub?
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