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Unread 04-10-2010, 12:55 PM   #7
is one Smokin' Farker
Join Date: 06-09-09
Location: Willow Grove, PA
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I understood.....I have probed for tenderness and it feels like butter throughout most of the brisket. I just pulled it off and put it in a cooler with towels to rest for an hour or so. I'm keeping my fingers crossed that it turns out good. It sure smells good! I'll post pics later on.
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