High Heat Brisket Help Needed Please...
View Single Post
04-10-2010, 12:11 PM
Join Date: 12-09-04
Location: Chicago 'Burbs
Re: High Heat Brisket Help Needed Please...
As Rich suggested, probe it in a few places to make sure your probe isn't in a fat seam. If it feels tender all over then cooler it.
Sent from my iPhone using Tapatalk
"Ron Rico, Boss. You can call me Captain Ron..."
IL, IN, WI, IA, MI Members (others welcome, too)! Your opinion is needed for the annual Northern IL Bash!
Avatar by Grillman!
The Naked Fatty!
FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle
Remembering a friend
View Public Profile
Find More Posts by Ron_L