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Unread 04-10-2010, 10:49 AM   #1
Philly-QueMaster
is one Smokin' Farker
 
Join Date: 06-09-09
Location: Willow Grove, PA
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Default High Heat Brisket Help Needed Please...

Can anyone help a brother out? I put on a brisket flat (my first) on my drum this morning at 8:30am. Drum was running around 300-325* since I was going to try the high heat method. Well after about 2.5 hours the brisket had reached a temp of about 170* so I wrapped in a foil pan with some beef broth. The internal temp of the brisket is now showing 205* after only being on for 3.5 hours. Is this normal? Should I pull the brisket and hold it in a cooler? Please I need some help. Thanks everyone.
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