Here's my submission. My nephew Glenn (GatorDawg) was in town for Easter and we used regular beef meatballs with Plowboy's Yardbird Rub and some Italian meatballs with Plowboy's Bovine Bold Rub. Used head Country for dipping sauce but will make up some of PatioDaddio's Guinness sauce to try next time. Photographer was my son Brian. Brian & i tend to do Friday night grillings & beer tastings (he's constantly coming up with new ones for us to try).
Large Big Green Egg
Weber One Touch Gold
Super Fast, Super Accurate Orange Thermapen
Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers
"If you really care about this place, you'll show some respect for it."
Thanks to N8man & NorthwestBBQ for the custom avatars!
(")_(") "Hang in there Dan Chambers!"
Last edited by frognot; 04-09-2010 at 11:51 PM..