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Unread 04-09-2010, 11:32 PM   #87
Babbling Farker

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Join Date: 03-22-04
Location: Allen, Texas
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Here's my submission. My nephew Glenn (GatorDawg) was in town for Easter and we used regular beef meatballs with Plowboy's Yardbird Rub and some Italian meatballs with Plowboy's Bovine Bold Rub. Used head Country for dipping sauce but will make up some of PatioDaddio's Guinness sauce to try next time. Photographer was my son Brian. Brian & i tend to do Friday night grillings & beer tastings (he's constantly coming up with new ones for us to try).
Attached Images
File Type: jpg MOINK balls prep, part 1.jpg (95.4 KB, 47 views)
File Type: jpg 011.jpg (80.8 KB, 46 views)
File Type: jpg cant cook with....jpg (55.1 KB, 47 views)
File Type: jpg going....jpg (72.2 KB, 47 views)
File Type: jpg whats with the caps.jpg (71.2 KB, 46 views)
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(")_(") "Hang in there Dan Chambers!"

Last edited by frognot; 04-09-2010 at 11:51 PM..
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