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Unread 04-09-2010, 03:12 PM   #1
is One Chatty Farker
Join Date: 09-23-08
Location: York, PA
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Question Judging questions...

As a newly (like in the last 2 hours) minted CBJ, I have a few questions that I didn't think were answered by our instructor... maybe someone form the group can help a newb out...

1 - When judging appearence, how much does.should garnish or lack of weigh in your score? Does it or could it be looked up as a 'marked box' if no garnish is there?

2 - Does the texture of the brisket change so dramatically if it is pulled/chopped that it could create an illusion of properly cooked beef, if it is overcooked?

3 - Would there ever be an instance where there were only 5 judges at a table?

I will post others if anyone is so kind as to answer these for a newb.

Tim McMaster - Porter Mac's Rockin' BBQ - Recently converted Pellet-Head
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