OK, I like to rub the night before and did inject on my last one. This is why cookin is fun, we all do it different.
Can't say my brisket was great. It tasted good but was not a tender as I would have liked.
My opinion on the rub is that overnight gives it a chance to sort of soak into the meat. Injection can be done just before the cook if you like. I have not found much difference, but am a BIG fan of injecting, especially birds.
Good luck, and try it many different ways. Jim
Judge Jim, Given to me by Terry @ Git R Smoked.
Chef Jim, Gym, Jim, or CJ. I'm not a Chef, but I play one on the internet.
A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.