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Old 04-09-2010, 02:10 PM   #2
is one Smokin' Farker
Join Date: 10-21-07
Location: Austin, TX

I don't rub or marinate in advance - and I never inject my briskets. Just rub it before I go out to start the fire.

As far as rub - try seasoned salt followed by coarse salt and pepper. Pretty basic, but it gives you a good place to start.
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