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Unread 04-09-2010, 01:45 PM   #1
Philly-QueMaster
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Join Date: 06-09-09
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Default Cooking 6.5# brisket flat tomorrow...should I inject and rub tonight?

I'm going to be cooking a 6.5# brisket flat tomorrow morning. I'm wondering if I should do any prep work to it tonight? I haven't done a brisket before so this will be my first. I was wondering if I should rub it tonight or maybe inject it? If so what kind of rub and what kind of injection?

Thanks,
Patrick
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