Cooking 6.5# brisket flat tomorrow...should I inject and rub tonight?
I'm going to be cooking a 6.5# brisket flat tomorrow morning. I'm wondering if I should do any prep work to it tonight? I haven't done a brisket before so this will be my first. I was wondering if I should rub it tonight or maybe inject it? If so what kind of rub and what kind of injection?