Originally Posted by sincitydisciple01
If I vac seal some brisket, how long could it last w/o refrigeration? I live in KC and trying to get some UDS brisket to some KC transplants living in San Diego. Will it survive the plane trip? Or do I need to pack in dry ice? thanks!!
You could just have them drive 90 miles north on Saturdays to the Farmers Market I'm at in Corona!
CBBQA Member #1218
KCBS Cert. Judge #23431
s.U.D.S. (small 30 gal. UDS)
Brinkman vertical Smoke 'n Pit
NorcoRednecks-UDS 85 gal/remod
[I]TemequeBBQ[/I]-insulated vert smoker