View Single Post
Unread 04-09-2010, 11:28 AM   #11
mgwerks
Full Fledged Farker
 
mgwerks's Avatar
 
Join Date: 04-19-09
Location: Bandera, Texas
Downloads: 0
Uploads: 0
Default

When I completely removed all the fat from my last brisket (both point and flat), all that was left was any internal fat (mostly in the point). There was no stall when it was smoked.
__________________
Visit my (mostly) cooking blog at texascookin.blogspot.com.
mgwerks is offline   Reply With Quote