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Unread 04-09-2010, 08:06 AM   #8
SmokinOkie
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Interesting. One thing to ponder. It's not the fat that breaks down that is creating the plateau, it's the collagen (at least that's what I've heard/learned from food scientists). Collagen just has a different process for breaking down. Having said that, you're probably spot on as there is probably a lower collagen content in the briskets.
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