Thread: Brisket, NOT!
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Old 04-08-2010, 10:46 PM   #16
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Join Date: 11-12-06
Location: Des Moines, Iowa

Originally Posted by BRBBQ View Post
The cheap tong twisted with the weight of the brisket.
I use a pair of insulated (lined) rubber gloves for stuff like that, it makes life a lot easier. I get the ones from Nothern Tool - a couple of bucks per pair when they're on sale.

BoT - It's a shame that you tossed that, looked like it was off to a great start.
Dave Compton
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Judge Number 6 competition BBQ team

Possibly the only judge ever to get an award from a bunch of cooks

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