Thread: Brisket, NOT!
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Unread 04-08-2010, 09:46 PM   #16
Rookie'48
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Quote:
Originally Posted by BRBBQ View Post
The cheap tong twisted with the weight of the brisket.
I use a pair of insulated (lined) rubber gloves for stuff like that, it makes life a lot easier. I get the ones from Nothern Tool - a couple of bucks per pair when they're on sale.

BoT - It's a shame that you tossed that, looked like it was off to a great start.
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