Originally Posted by BRBBQ
The cheap tong twisted with the weight of the brisket.
I use a pair of insulated (lined) rubber gloves for stuff like that, it makes life a lot easier. I get the ones from Nothern Tool - a couple of bucks per pair when they're on sale.
BoT - It's a shame that you tossed that, looked like it was off to a great start.
CBJ # 22569
KCBS BoD Judges' Advocate
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Possibly the only judge ever to get an award from a bunch of cooks
UDS 075 UCB WSM and a bunch of other stuff.
The above post is only my opinion - mine & mine alone.