Ribeye with just Salt and Pepper who would of thought
View Single Post
04-08-2010, 07:13 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
You gotta revisit the classics from time to time, great job Ross.
the meat thermometer was so far past the top reading, it read Taylor
"perhaps...but then again...maybe not..."
View Public Profile
Find More Posts by landarc