Ribeye with just Salt and Pepper who would of thought
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04-08-2010, 08:13 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
You gotta revisit the classics from time to time, great job Ross.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
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