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Unread 04-07-2010, 12:02 PM   #12
is one Smokin' Farker
Join Date: 06-09-09
Location: Willow Grove, PA
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Originally Posted by Two Porks View Post
I started at 10am and sliced at 700pm (2hr rest) figure 9 hrs total with resting....
Wow...9hrs total?? Looks like I will be cooking it up the day before and reheating. Any tips on storing and reheating for best taste and moisture?
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