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Old 04-07-2010, 12:55 PM   #11
Three porks
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Join Date: 01-19-10
Location: Champaign, IL
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Quote:
Originally Posted by Philly-QueMaster View Post
THanks for the tips. How long was your whole cook time? I may just do it the day before so I'm not rushing or on a time contrstraint. I figured I could just reheat on saturday.
I started at 10am and sliced at 700pm (2hr rest) ...so figure 9 hrs total with resting....
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