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Unread 04-07-2010, 10:38 AM   #5
PorkQPine
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Join Date: 12-10-07
Location: Roseville, CA
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I cooked pork shoulders overnight, wrapped in plastic wrap, foil and towels then packed in a softsided cooler, drove to the airport and flew to L.A. in time to serve lunch to my L.A. office. I checked the cooler with a note that it contained hot food and if a baggage handler 'lost' it there would be hell to pay. It was still very hot and lunch was great.
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