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Unread 04-07-2010, 08:59 AM   #33
somebody shut me the fark up.
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Join Date: 08-13-03
Location: St. Peters MO
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A blast from the past. I've sure double smoked lotsof cheap hams since then.
I've pretty much settled on a mustard slather/dry rub. Savory; not sweet.
Dr. Mark (STL)
Ph.D. (honorary) Bovine $hitology

A thin line separates paranoia from an acute understanding of reality.
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