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Old 04-06-2010, 01:54 PM   #10
On the road to being a farker
Join Date: 12-15-08
Location: Walterboro, S.C.

I got it, Jim. Thanks. Also thanks to bigabyte for the tutorial. I read it when posted but had no plans to cook a brisket at that time. I don't even think I'd seen one. Monty, I don't have to inject and it would surely be easier not to. I'm just scrambling around in the dark.
Worn out grandpa
Brinkman S&P
Backyard concrete pig cooker
Grizzley Outdoor Rotisserie
UDS in the works
George Foreman Grill :laugh:
Rowdycue is offline   Reply With Quote