View Single Post
Unread 04-05-2010, 08:08 PM   #76
The BBQ QB
Full Fledged Farker
 
Join Date: 11-05-09
Location: Snellville, GA
Downloads: 0
Uploads: 0
Default

Here is my submission for MOINK ball certification. They are now officially the Number 2 most favorite thing I make on the grill.

Here's the ingredients...



Wrapped Balls



Dusted with Dr. BBQ's Big Time BBQ Rub



In the smoke, and I do mean in the smoke...



Done on the grill



Doused in one of CivilWarBBQ's Delicious Prize winning Sauces "Pickett", made from Georgia Peaches and Vidalia Onions. Sweet and Tangy, it was a perfect accompaniment to the MOINKs.



Hopefully, I have met the requirements for IMBAS certification.

Mike D
The BBQ QB is offline   Reply With Quote


Thanks from:--->