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Old 04-05-2010, 08:08 PM   #76
Full Fledged Farker
Join Date: 11-05-09
Location: Snellville, GA

Here is my submission for MOINK ball certification. They are now officially the Number 2 most favorite thing I make on the grill.

Here's the ingredients...

Wrapped Balls

Dusted with Dr. BBQ's Big Time BBQ Rub

In the smoke, and I do mean in the smoke...

Done on the grill

Doused in one of CivilWarBBQ's Delicious Prize winning Sauces "Pickett", made from Georgia Peaches and Vidalia Onions. Sweet and Tangy, it was a perfect accompaniment to the MOINKs.

Hopefully, I have met the requirements for IMBAS certification.

Mike D
The BBQ QB is offline   Reply With Quote

Thanks from:--->