Here is my submission for MOINK ball certification. They are now officially the Number 2 most favorite thing I make on the grill.
Here's the ingredients...
Dusted with Dr. BBQ's Big Time BBQ Rub
In the smoke, and I do mean in the smoke...
Done on the grill
Doused in one of CivilWarBBQ's Delicious Prize winning Sauces "Pickett", made from Georgia Peaches and Vidalia Onions. Sweet and Tangy, it was a perfect accompaniment to the MOINKs.
Hopefully, I have met the requirements for IMBAS certification.