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Unread 04-04-2010, 08:50 AM   #5
Rick's Tropical Delight
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Join Date: 04-25-07
Location: Farmersville, Ohio
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you could hack off the small end and place it next to the large piece so it would fit.

the barbecue bible says 8 pound bone-in leg indirect on medium heat 2 hours for rare @ 140 and 3 hours for well-done @170.

my lebanese butcher says if you want it to get done quicker, slather it with yogurt.
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