View Single Post
Unread 04-03-2010, 08:53 AM   #67
jbrink01
is Blowin Smoke!
 
jbrink01's Avatar
 
Join Date: 08-17-06
Location: Washington, Missouri
Downloads: 0
Uploads: 0
Default

Here's how I do it for caterings;
Full Deep Steam Pan, 1 #10 can baked beans, 1 #10 can great northern beans, 1/2 #10 can pinto or black beans, ~ pint of black strap mollasses, ~ pint of Sticky Pig BBQ Sauce, liberal sprinkling of onion powder, handful of rub, handful brown sugar (I have big hands), and ~ 1/2 pound pulled pork and / or brisket trimmings. Uncovered in pit until thick. Maybe 3 hours at 250.
__________________
[CENTER][B][/B] [/CENTER]
[CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER]
[CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER]
[CENTER][I]Sponsored By: [/I][/CENTER]
[CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER]
[CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER]
[CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER]
jbrink01 is offline   Reply With Quote
Thanks from: --->