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Unread 04-03-2010, 07:24 AM   #11
Got Wood.
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Join Date: 05-29-09
Location: Wadsworth Ohio
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Originally Posted by Hawgsnheifers View Post
I need the details cause this looks farking awesome...
Its all out of Webers Way To Grill cook book, i tweaked the ratios of ingredents a little, but its mostly the same. Everything in that book is realllly good, but anyway heres what I did.

The stuffing is
6 oz Feta Cheese
3 tbs bread crumbs
1 red bell pepper, roasted, peeled, seeded and diced
1 garlic clove
1/4 cup fresh Italian parsley
1 1/2 tsp thyme
1/4 tsp kosher salt
1/4 tsp ground black pepper

First, the steaks are butterflied, then the stuffing is layered on. After a good layer of stuffing on top, the steaks are rolled up like a big meaty hoho and held together by wrapping butchers around. I seasoned the outside with a little salt and pepper and then on to the grill indirect at 400 for about 30 min.
22.5" Kettle, 18" Kettle, Horz Drum the wife found
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