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Unread 04-02-2010, 07:17 PM   #65
mgwerks
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Join Date: 04-19-09
Location: Bandera, Texas
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Default MOINKS & Grilled Asparagus

Herein leis my humble application to the IMBAS for certification as a MOINK baller.

These were done on a Weber grill, but I usually do them in the smoker. Either way, tasty stuff! Here are my ingredients: pre-made beef meatballs, fresh bacon, some Hog Waller rub, and a BBQ sauce I created from tomato sauce, honey, Worcestershire sauce, Sriracha, and a few other secret but tasty goodies.



Each MOINK was made up using a half-piece of bacon, pinned around the meatball with a toothpick.



The MOINKs were put on the grill with indirect heat from an offset fore in the Weber kettle.



Once they were flipped, I added the fresh asparagus coated with olive oil, salt and cracked pepper.



Finished MOINKs!



Plated MOINKs, along with grilled asparagus and Bernaise sauce.



Different? Yes. Tasty? You bet!
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