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Unread 04-02-2010, 11:59 AM   #188
PorkQPine
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Join Date: 12-10-07
Location: Roseville, CA
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You guys are amatures!!! As a judge I have seen way worse!! How about ribs that were torn apart instead of cut and looked like they were grilled they were so overdone and blackened. These ribs were at a non sanctioned event and as such I was able to walk around and talk to the competitors and I remember seeing a team put ribs on with an hour to turn-in. Must have been their ribs!!! Brisket that I could not pull apart, I remember trying not to laugh as the rest of the judges did the pull test and could not pull their slices apart either. Chicken turned in upside down because the skin was so black or pork turned in sauced so much on top you couldn't see the pork.
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