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Unread 04-02-2010, 11:23 AM   #14
Alexa RnQ
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Originally Posted by MattCom View Post
I would think part of it is to show the judges they are all tasting the same exact piece of meat
I just don't see how one could demonstrate that with chicken. Unless you've gotten hold of a Chernobyl chicken with six legs!

I have to admit that I don't like "machined"-looking pieces of chicken, but I don't like raggedy, untrimmed chicken either. There's a middle ground of nicely trimmed, presented pieces.
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180 Brisket -- Sam's Club, Salt Lake City, UT 2014
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