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Old 04-02-2010, 12:05 PM   #12
is one Smokin' Farker
Join Date: 03-02-08
Location: Full Time RV on the road somewhere

Originally Posted by Merl View Post
Since last summer all the chicken I see in the judges tent looks like a round biscuit cooked in butter or parkay margarine. But that is just my thoughts.
Merl, I understand you can tell a round biscuit, but how do you tell it was cooked in butter or parkay just by looking?
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