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Unread 04-02-2010, 11:05 AM   #12
SmokinOkie
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Join Date: 03-02-08
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Quote:
Originally Posted by Merl View Post
Since last summer all the chicken I see in the judges tent looks like a round biscuit cooked in butter or parkay margarine. But that is just my thoughts.
Merl, I understand you can tell a round biscuit, but how do you tell it was cooked in butter or parkay just by looking?
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