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Old 04-02-2010, 10:32 AM   #61
Wandering around with a bag of matchlight, looking for a match.
Dirk's Avatar
Join Date: 03-30-10
Location: the Netherlands

Here's my go at MOINK balls.... As we can't get frozen meatballs, I made my own. I gave it my best and the family loved it !

I had 2 rubs for the balls, this one being hot with Pimenton de la Vera Picante...

And this one with Goya Adobo Bitter orange rub...

The Dinosaur bbq sauce for the mild balls and the Strawberry/Creme de Balsamico/smoked garlic, and chipotle tabasco sauce for the Picante balls

On the grill for the first time ever...

Let's smoke'm !!!!!

A half way refill of smokechips..

And now for the sauces to be added

And a feast of a MOINK ball meal......

Weber Platinum / WGA / Santos Grill / Certified MOINK baller
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