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Unread 04-02-2010, 07:16 AM   #11
Take a breath!
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Join Date: 06-25-07
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I would think part of it is to show the judges they are all tasting the same exact piece of meat, with that said, then the burden goes on the judges to hopefully have consistent scores... Am I expecting too much?
Let's just hope the trend doesn't carry over to Pulled Pork. It might be tough getting pieces of pulled port to look alike...
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