Originally Posted by Willie's BBQ
Am I the only one who thinks that it is odd that we cut,trim,manipulate chicken to look like a square piece of meat??
Why don't we turn in chicken that actually looks like chicken?? ........Just askin..
Because that would make way to much sense and make our lives easier. That's like asking why they sell 8 hot dog buns in a bag and a 10 pack of hot dogs......