Quote:
Originally Posted by Willie's BBQ
Am I the only one who thinks that it is odd that we cut,trim,manipulate chicken to look like a square piece of meat??  Why don't we turn in chicken that actually looks like chicken?? ........Just askin.. 
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Because that would make way to much sense and make our lives easier. That's like asking why they sell 8 hot dog buns in a bag and a 10 pack of hot dogs......

