View Single Post
Old 04-01-2010, 06:42 PM   #88
Full Fledged Farker
Join Date: 12-15-09
Location: Antelope, CA (Sacramento metro area)

Originally Posted by Gonesledn View Post
just finished up with this today...

Awesome! I like it! I was thinking about doing something similar to this except the tube would have one port in it (~1.5" diameter) or a square port, and the port would be opened by rotating the sleeve around the tube. Either your method or my method would give plenty of fine resolution adjustment. I just ended up going with the 3x3/4" intake setup because it's tried and true and I at least wouldn't be on my own when it comes to suggested settings for startup, etc... Well, that and I was spending too much time thinking and not enough time building and then smoking. ;-)

What are those fittings and tube originally for? Hand rails?

Char-Broil Commercial Series Gasser, ECB, MECO 4400 charcoal grill, 22.5" OTS, UDS built 3/20/2010 ([URL=""]Pics[/URL], [url=""]Video[/url])
Maverick ET-7 and ET-73, home-built 18A sous vide temperature controller
IMBAS Certified MOINK Baller
My blog: [url=""] THINK + CREATE + EAT[/url] - [URL=""]"Like" on Facebook[/URL]

[B][COLOR=red]"Meat: It's what's for dinner. And lunch, breakfast, dessert..."[/COLOR][/B]
Rodney is offline   Reply With Quote