Well here it goes....My first attempt at MOINK balls. Dang tasty too
. Groung chuck 2lbs, 1 lb thick cut bacon,5 eggs, 3 cups bread crumbs, 1 Tbs salt, 1 Tbs black pepper, 1 Tbs ea. onion and garlic powder, 1 tsp white pepper, Texas BBQ rub, Texas pepper jelly and Texas Own BBQ sauce for the glaze, and olive oil for frying the balls. The last pic sucks as the light was very bad. Sorry bout that.
All ready to go!
Frying em up
All ready to wrap
Ready for rub
B&B Lump and Post oak fire
On the pit
1/2 and 1/2 TPJ Texas Tropical and Texas Own BBQ sauce sweet
All cooked and glazed
Off the pit after the glaze set.