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sewerrat · 04-01-2010, 07:52 AM

I typically like my beef still moo-ing . .. is meat good and juicy done this much?
What was the internal temp when pulled?

04-01-2010, 07:52 AM	#14
sewerrat On the road to being a farker Join Date: 03-26-10 Location: milwaukee, wi Downloads: 0 Uploads: 0	I typically like my beef still moo-ing . .. is meat good and juicy done this much? What was the internal temp when pulled?