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Unread 04-01-2010, 12:31 AM   #9
Rodney
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Join Date: 12-15-09
Location: Antelope, CA (Sacramento metro area)
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Quote:
Originally Posted by swamprb View Post
Nice Rodney!

Wonder how long before Morton's of Omaha becomes Kirkland's Choice?
No kidding... LOL... they put that brand on pants, tires, baby wipes, refrigerators... why not tri-tips?
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Char-Broil Commercial Series Gasser, ECB, MECO 4400 charcoal grill, 22.5" OTS, UDS built 3/20/2010 ([URL="http://www.bbq-brethren.com/forum/album.php?albumid=291"]Pics[/URL], [url="http://www.youtube.com/watch?v=bCyKypslPhs"]Video[/url])
Maverick ET-7 and ET-73, home-built 18A sous vide temperature controller
IMBAS Certified MOINK Baller
My blog: [url="http://think-create-eat.blogspot.com"] THINK + CREATE + EAT[/url] - [URL="http://www.facebook.com/pages/THINK-CREATE-EAT/115706441783448"]"Like" on Facebook[/URL]

[B][COLOR=red]"Meat: It's what's for dinner. And lunch, breakfast, dessert..."[/COLOR][/B]
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