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Old 03-31-2010, 10:56 PM   #45
rogwadd
On the road to being a farker
 
Join Date: 01-12-10
Location: Arlington, VA
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I'm thrilled to hear that certification has been revived. I reviewed the rules and wanted to get clarification on something. Is preparation pron required? My MOINK Balls were prepared with Harris Teeter meatballs, whatever bacon was on sale, and Dizzy Pig CowLick Steak Rub. I had two glazes, a memphis red barbecue sauce that I had prepared for a previous spares cook and a jar of trader Joe's Peach Salsa (one word-WOW).

I submit photos of my MOINKs. They were done the end of February and were attached to my "I Like Big Butts" post on or around 27 February. Thanks for reviewing this application.


On second thought, my photos are a bit out of focus and I don't mind and I don't mind going through the process again. After all. the CPA exam took me three attempts.



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