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Unread 03-31-2010, 09:14 PM   #3
Frank Sacco
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Join Date: 10-21-07
Location: Patchogue, NY
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Rodney, Great cooking technique with the indirect fire. Bring your internal temp to 145 then slide the tri-tip over for the direct sear till finished. Rest for few then slice. Wrap the outer edge of your cutting board with a towel... The juices will be flowing!! Enjoy
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