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Old 08-13-2004, 10:37 PM   #3
BBQchef33
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Join Date: 08-11-03
Location: Long Island, NY
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only thing i can comment here is that after evaluating the details of the scores from the CT competition, i learned that there is no normalization. My brisket scores ranged from a 4-6-6 to an 9-9-8. It came in second, but one judge rated it very low, while the other scores were 6-8-8, 7-9-8, 7-8-9, 8-9-9. the ranges were pretty extreme.. Same on the ribs. Seesm its every judge for themselves. They are also not allowed to discuss the entries during judging.

Also, if I understood an explanation properly. All entries start at a 5 which is average and judges rate up or down. This is a new way of doing it and alot of judges still do it the old way where everything starts as a 9 and they rate downwards from there.
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