Attention Certified MOINK Ballers
View Single Post
03-30-2010, 10:49 AM
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
Originally Posted by
Can count me in, Next week I'll make a few moink balls.
I was think of having them over spaghetti
First...it's MOINK Balls...
Second...make sure you pay close attention to the rules for certification.
The best way to reach me is with email:
View Public Profile
Visit BBQ Grail's homepage!
Find More Posts by BBQ Grail