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Old 03-29-2010, 03:55 PM   #25
Divemaster
somebody shut me the fark up.

 
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Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Thank you Phil. There are times we forget how we started and all of the growing pains we have already gone through.

I remember when we hit 5,000 members and couldn't figure out how we could get much larger. We now know that it's all because of that dang UDS thread!

Thank you also for the slight shove back to why I started here... It was QTalk... I'll be back there soon, trying to help out anyone I can... Remember, with me, you'll always get an answer, it may not be the right answer but you'll get an answer...
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Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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