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Old 03-29-2010, 03:26 PM   #23
chambersuac
somebody shut me the fark up.

 
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Join Date: 04-02-09
Location: San Antonio, TX
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I can't imagine how much time and effort Phil and the moderators go through to ensure that this place exists. I am thankful that they do. The job they do must be taxing and trying. I have met some of the Brethren in person - and feel like I know many of you personally, even if we've never met face-to-face. That is partly because of the "Brethren spirit" - the thing that makes the Brethren what it is - the thing that the Mods and Phil work so hard to maintain. Since I joined last year, I have learned so much and my enjoyment of cooking Q has gotten so much greater, that I think I'm starting to drive my family and friends crazy with all my own "Q-talk". But, I wouldn't trade this group of any other. Thanks, everyone!
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Dan

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
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