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Unread 08-13-2004, 09:24 AM   #20
somebody shut me the fark up.
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Join Date: 09-17-03
Location: Wichita, Kansas
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I have to comment on the judge(s) that gave low points to hot and spicey entries. To me, this is an unfair bias. I would understand it if he meant unnecessary hot, meaning so hot that it overpowers the flavors. Hope that this is just a regional thing.

Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.

Smoke on Brother KC

Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
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