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Unread 03-29-2010, 12:18 PM   #23
nthole
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Quote:
Originally Posted by BBQ Grail View Post
Let me be perfectly clear...

Any use of farking goat cheese will result in a disqualification of the highest order...
Indeed, MOINK balls are not stuffed like a fatty. That would make it a mo-goo-oink ball and therefore would not be eligible for certification.

Perhaps that was the confusion.

And don't even think of using pancetta...oh man.
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