Originally Posted by BBQ Grail
Let me be perfectly clear...
Any use of farking goat cheese will result in a disqualification of the highest order...
Indeed, MOINK balls are not stuffed like a fatty. That would make it a mo-goo-oink ball and therefore would not be eligible for certification.
Perhaps that was the confusion.
And don't even think of using pancetta...oh man.
Neil -- "Easy Bake Master"
NB Bandera [gone to heaven...conveniently located in Long Island, NY]
Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven
Pork Pistols BBQ
MOINK...It's what's for linner.