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Unread 03-29-2010, 12:18 PM   #23
Babbling Farker

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Originally Posted by BBQ Grail View Post
Let me be perfectly clear...

Any use of farking goat cheese will result in a disqualification of the highest order...
Indeed, MOINK balls are not stuffed like a fatty. That would make it a mo-goo-oink ball and therefore would not be eligible for certification.

Perhaps that was the confusion.

And don't even think of using pancetta...oh man.
Neil -- "Easy Bake Master"
NB Bandera [gone to heaven...conveniently located in Long Island, NY]
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MOINK...It's what's for linner.
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