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Old 03-29-2010, 12:13 PM   #21
BBQ Grail
somebody shut me the fark up.
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Join Date: 08-11-03
Location: Rocklin, CA

Originally Posted by Derek View Post
Hey SmokenAussie?

What's the exact recipe for the Moink balls?

1.Beef ( any kind? ground up? )
4.Goat cheese ( my pick ) or cream cheese?
5.Your choice of glaze or bbq sauce? and a rub?
Let me be perfectly clear...

Any use of farking goat cheese will result in a disqualification of the highest order...

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