View Single Post
Old 03-28-2010, 09:52 PM   #30
is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.

Originally Posted by btcg View Post
Thank you for the recipe.

Glad there wasn't any sawdust in there, Cabntmaker.
Shhhhh...that's a secret ingredient I use for that fresh, woodsy, flavor in my Buckboard Bacon.
[FONT=Arial]New Braunfels Black Diamond[/FONT]
[FONT=Arial]Backwoods Patio Smoker[/FONT]
[FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT]
[FONT=Arial]ServSafe Certified[/FONT]
[FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT]
Cabntmkr1 is offline   Reply With Quote