Thread: UDS attempt #2
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Unread 03-28-2010, 08:50 PM   #4
sincitydisciple01
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The temp did eventually level off and kept it locked in at @ 225-230 for the better part of the day. Hands off! The butt turned out quite well (hands too messy for pics). I was also quite happy w/ the brisket. It wasn't a full cut, but it stayed plenty tender and tasted damn good. I have to admit that after tasting both, I just stood back and shook my head that something so simple really worked.

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