Thread: UDS attempt #2
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Old 03-28-2010, 07:50 PM   #4
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Join Date: 01-18-08
Location: Prairie Village, KS

The temp did eventually level off and kept it locked in at @ 225-230 for the better part of the day. Hands off! The butt turned out quite well (hands too messy for pics). I was also quite happy w/ the brisket. It wasn't a full cut, but it stayed plenty tender and tasted damn good. I have to admit that after tasting both, I just stood back and shook my head that something so simple really worked.

UDS x 2
Pitmaster iQue 110
Vertical offset Bandera knockoff
KCBS: 2010
CBJ: 2011
Damn near impossible to lose BRIGHT GREEN superfast Thermapen
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