Originally Posted by cfbeagle
I would be interested in how you bake large quantities of beans. Such as 2 to 5 gallons.
I am researching opening a roadside BBQ stand. Seems that the HD requirements are not to difficult here in MS. I begin with something simple like Pork Sammies and potato chips.
I would like to also serve baked beans so that brings me to the question how do you cook them efficiently?
Blake, It has been a year... How is the business? Are you competing in Columbus in 2 weeks?