Thread: 1st time ever
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Unread 03-28-2010, 03:14 PM   #12

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Originally Posted by rickthechef View Post
just added a full lit chimney. i think i didnt have enough charcoal originally. didnt fill it up all the way. its starting to climb. just foiled the brisket. ribs look raw still. is it ok to do ribs at 300?
Sure. They will just cook faster.
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